BANANA CINNAMON ROLL CASSEROLE
A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.
Provided by megannp
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
- Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.
Nutrition Facts : Calories 305 calories, Carbohydrate 44.3 g, Cholesterol 147.3 mg, Fat 10.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 225.8 mg, Sugar 19.5 g
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Fesh Tyra61
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this casserole. The cinnamon sugar topping is what really makes it.
Jason Mitchell
[email protected]This is a great recipe for a lazy weekend morning. It's so easy to make and it's always a crowd-pleaser.
HT Tariqul Islam
[email protected]I love how this casserole combines the flavors of banana bread and cinnamon rolls. It's the best of both worlds!
Brandon Langley
[email protected]This casserole is a keeper! I've made it several times and it's always a success. It's the perfect breakfast or brunch dish.
Aniee Abbasi
[email protected]I would recommend this recipe to anyone who loves banana bread or cinnamon rolls. It's a great way to use up overripe bananas and it's always a hit with my family and friends.
Chazman Carter
[email protected]Overall, I thought this was a good recipe. It was easy to make and it tasted pretty good. I would definitely make it again.
Andrea Fant
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out very good. It was too dense and didn't have much flavor.
Hillary Willis
[email protected]I found that this casserole was a bit dry. I would probably add some more milk or butter next time.
Mintu Mia
[email protected]This casserole is a little too sweet for my taste. I would probably reduce the amount of sugar next time.
agentOF55 55
[email protected]I'm not a big fan of cinnamon, so I used a different spice instead. It still turned out great!
Bagus Rahim
[email protected]This is a great recipe to experiment with. I've added different fruits, nuts, and spices to it and it's always turned out great.
Famous Ubiebi
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then just pop it in the oven in the morning.
David Kocovski
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunch parties, and even just for a weeknight dinner.
ftf clan ftf clan
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this casserole. The cinnamon sugar topping is what really makes it.
Naeem Francke
[email protected]I made this casserole for my family and they loved it. Even my picky kids ate it up!
SM SOJAN VAI
[email protected]This is a great recipe for using up overripe bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
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[email protected]I love how moist and flavorful this casserole is. The bananas and cinnamon are a perfect combination.
Onuoha Tony
[email protected]I've made this casserole twice now and it's always a hit! It's so easy to make and it's the perfect comfort food for a cold day.
Nickcole Benjamin
[email protected]This was delicious! I made it for a brunch party and everyone raved about it. The cinnamon sugar topping was the perfect finishing touch.