BANANA CLAFOUTI
A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
- Sprinkle 2 tablespoons of the sugar in the bottom.
- Cut each banana into 3 long strips and line the bottom of the dish with them.
- In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
- Bake for 40 to 50 minutes, or until puffed and golden.
- Let cool on a rack for 15 minutes.
- Sift confectioner's sugar over the top for garnish.
Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8
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Khairul Ahamed
[email protected]This clafouti is a delicious and easy-to-make dessert. It's perfect for any occasion.
Nadeem g
[email protected]I made this clafouti for my family and they loved it. It's a great dessert for a special occasion or a simple weeknight meal.
Silos Silos
[email protected]This clafouti is the perfect balance of sweet and savory. The bananas add a lovely sweetness, while the eggs and milk give it a rich, custardy flavor.
Zeeshan Mmd
[email protected]I love the way the bananas caramelize in the oven. It gives the clafouti a lovely golden brown color.
Rama Karki
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal or a casual get-together.
Maxwell Kofi Larbi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.
Jacque Nasieku
[email protected]This clafouti is a great way to sneak some fruit into your kids' diet. They'll love the sweet, custardy flavor and you'll love knowing that they're getting a healthy dose of potassium and fiber.
Pagan Vredeveld
[email protected]I've made this clafouti several times now and it's always a hit. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Loveness Kalongonda
[email protected]This banana clafouti is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Dulce Rebollar
[email protected]This is a keeper!
Nabin Bsyal
[email protected]I'd make it again.
adelmie trembeth
[email protected]Not bad.
Ereatara
[email protected]Meh.
Jelilat Ifeoluwa
[email protected]This recipe was a disaster! The clafouti was dry and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Tommy Dammy
[email protected]This clafouti was a bit too eggy for my taste. I think I would have preferred it with less eggs and more milk. Otherwise, it was a good recipe.
_Windows_Vista_Man_ _
[email protected]I love clafouti and this banana version is one of my favorites. The bananas add a lovely sweetness and moisture to the clafouti. I served it with a dusting of powdered sugar and it was a perfect dessert.
Zorain Rind
[email protected]This was a great way to use up some ripe bananas. The clafouti was moist and flavorful, and the bananas added a nice sweetness. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Shanishka Lootooa
[email protected]I've never made clafouti before, but this recipe was easy to follow and the results were amazing. The clafouti was light and fluffy, and the bananas added a lovely sweetness. I will definitely be making this again.
tanka jhapali
[email protected]This banana clafouti was a delightful treat! The texture was perfectly custardy and the banana flavor was rich and delicious. I served it with a dollop of whipped cream and it was the perfect finishing touch.