BANANA COCONUT CAKE
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.
Provided by loof751
Categories Dessert
Time 1h5m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
- Grease and flour a 9" tube pan.
- Cream butter and sugar. Beat in eggs, 1 at a time.
- Add bananas, buttermilk and vanilla.
- Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
- Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 373.2, Fat 13.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 399.3, Carbohydrate 57.8, Fiber 2, Sugar 33.6, Protein 5.8
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James Bable
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
jfishdhs sjjsjsus
[email protected]This cake is so moist and flavorful. I love the combination of banana and coconut.
Amber Moran
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up ripe bananas.
youSTINK
[email protected]This cake is perfect for a crowd. It's easy to make and everyone loves it.
Ms Siyam
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar next time.
Brendah Morii
[email protected]This cake is very dense, but it's still very moist.
Tanver Islam
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted great.
Dee Watts
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Babita Limbu
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The banana flavor is strong enough to balance out the coconut.
Jimmy Koscho
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Butcher two Muzic UG
[email protected]I love the combination of banana and coconut in this cake. It's so moist and flavorful.
Pathan Ts
[email protected]This cake is a winner! I've made it several times now and it's always a hit.
Joinab Bebi
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out beautifully.
Anithe Motsamai
[email protected]This cake is so moist and delicious! The banana and coconut flavors are perfect together, and the cream cheese frosting is the perfect finishing touch.