BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
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Cvh Fgs
[email protected]This is a great dessert to make for a crowd. It's easy to make and it's always a hit.
Faruk Abdullahi
[email protected]I'm not a big fan of coconut, but this dessert was still really good. The banana flavor really shines through.
Verne Wisdael
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
TCF Bando Finessin
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it!
brayden coxwell
[email protected]This dessert is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and this is a great way to use them up.
Nadeem Mayo
[email protected]I love the combination of bananas and coconut in this dessert. It's a classic flavor combination that always hits the spot.
NIRAJSAH RAUNIYAR
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Luis Andrew boa
[email protected]I've never been a fan of banana desserts, but this one changed my mind. It's so creamy and delicious.
Mohammad Nadeem
[email protected]This dessert is so easy to make, and it's a great way to use up ripe bananas.
Chanaka Kaluarachchi
[email protected]I made this dessert for my family and they all loved it. Even my picky kids ate it up!
Jay Lefebvre
[email protected]This dessert is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Julia De Leeuw
[email protected]I was pleasantly surprised by how much I enjoyed this dessert. I'm not usually a fan of coconut, but the flavor was very subtle in this dish.
Andrew Cole
[email protected]This is my new favorite dessert! It's so easy to make and it tastes amazing. I love the way the coconut flavor pairs with the bananas.
ikram Jatoi
[email protected]I've made this dessert twice now and it's always a crowd-pleaser. The combination of bananas, coconut, and cream is just perfect.
Cosmas Mbogo
[email protected]This banana coconut cream dessert was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness of the bananas and coconut. I will definitely be making this again.