BANANA-COFFEE BISCUITS
From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.
Provided by the_cookie_lady
Categories Breads
Time 30m
Yield 18 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.
Nutrition Facts : Calories 190.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 266.9, Carbohydrate 29.1, Fiber 2.3, Sugar 6.7, Protein 3.6
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Paulina
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Irajashahid shahid
[email protected]I can't wait to try these biscuits with different variations, such as adding chocolate chips or nuts.
Linda Flores
[email protected]Overall, I really enjoyed these banana coffee biscuits. They were easy to make, delicious, and a great way to use up overripe bananas.
Hamzamohamed Hamza mohamed
[email protected]I'm not sure why, but my biscuits didn't turn out as fluffy as I thought they would.
Hamza Arrman
[email protected]I think these biscuits would be even better with a little bit of cinnamon sugar sprinkled on top.
Nobi Ahmed
[email protected]These biscuits were a great way to use up some overripe bananas.
Awais Naseem
[email protected]I'm definitely going to be making these biscuits again soon! They were so good!
vicky joseph
[email protected]These biscuits were so easy to make, even for a beginner baker like me.
Jamarius Green
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
Namubiru
[email protected]These biscuits were a bit too sweet for my taste, but I think that's just a personal preference.
Jaice Seat
[email protected]I loved the unique flavor of these biscuits. They're definitely a keeper!
Ranjan Parmar
[email protected]These biscuits were so light and fluffy! They were perfect for a quick breakfast or snack.
Abwaan xikmaawi Maxamuud
[email protected]I'm not usually a fan of banana bread, but these biscuits were surprisingly delicious! The coffee flavor really complemented the banana.
liakat liakat
[email protected]These banana coffee biscuits were a hit at my brunch party! They were so easy to make and had the perfect balance of sweetness and coffee flavor.