BANANA-CRANBERRY BREAD
Steps:
- Cream together Eggs, Butter, Sugar & Vanilla. Stir in Flour and Baking Soda. Mix Milk and Baking Powder together and add to mix. Mash Bananas and add to mix. Fold Cranberries and Pecans into mix and pour in prepared pans. Bake at 350 until center is set. Test with toothpick. Bake in 2 5x9 loaf pans, 4 or 5 3x5 loaf pans or 9x13 pan.
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Irsad Idr
[email protected]I wouldn't recommend this recipe. It's a waste of time and ingredients.
Aphiwe Ndlazi
[email protected]This bread is just okay. It's not bad, but it's not great either.
dhip Das
[email protected]This recipe is way too complicated. I gave up halfway through.
Chevvy gibby
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what I did wrong.
Muneeb Juttt
[email protected]This bread was a bit too moist for my taste, but it was still good. I think I'll try using less banana next time.
Dawn Orshal
[email protected]My kids loved this bread! They said it was the best banana bread they've ever had.
Charlie McCormack
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Mahar Sahab
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Mominur rhaman momin
[email protected]I've made this bread several times now, and it's always a winner. It's easy to make and always turns out perfectly.
BM Kumawat
[email protected]This bread is so moist and flavorful! I love the combination of bananas and cranberries.
Raki Islam
[email protected]I was looking for a banana bread recipe that was a little different, and this one fit the bill. The cranberries add a nice tartness that balances out the sweetness of the bananas.
Rosequeen Nwezeh
[email protected]This bread was a hit with my family! Everyone loved the combination of bananas and cranberries.
Ahosan Vai
[email protected]I'm not a fan of cranberries, but I still enjoyed this bread. The bananas and walnuts are a great combination, and the bread is moist and flavorful.
Afuye Ayomide
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack or breakfast option.
Tapu Rana
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The bread turned out great - it's moist and flavorful, and the cranberries add a nice pop of tartness.
Aaron Swords
[email protected]This banana cranberry bread turned out perfectly! It's moist and flavorful, with a delicious combination of sweet bananas and tart cranberries. I followed the recipe exactly and had no problems.