BANANA CREAM PIE
Provided by Food Network Kitchen
Time 3h25m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Pulse the cones, salt and sugar in a food processor until coarsely ground. Add the melted butter and pulse until the mixture looks like coarse sand. Press on the bottom and up the sides of a 9-inch pie dish. Bake until golden, 10 to 12 minutes; let cool completely.
- Make the filling: Bring 2 cups milk to a bare simmer in a saucepan over medium heat. Whisk the egg yolks, 3/4 cup sugar and the vanilla in a large bowl until smooth and pale. Whisk in the cornstarch. Slowly whisk the warm milk into the egg mixture, then pour into the saucepan and return to medium heat. Cook, whisking constantly, until the custard thickens and begins to bubble, about 2 minutes. Stir in the butter until melted. Strain the custard through a fine-mesh sieve into a large bowl; set aside to cool, stirring frequently.
- Put the remaining 2 tablespoons milk and the chocolate in a microwave-safe bowl; microwave 1 minute. Stir until the chocolate melts, then let cool slightly.
- Spread the chocolate over the bottom and up the sides of the crust. Press the bananas into the chocolate, then pour the custard over the bananas. Cover and chill until set, at least 1 hour.
- Preheat the oven to 375 degrees F. Make the meringue: Beat the egg whites in a large bowl with a mixer on medium-high speed until foamy. Add the cream of tartar and half of the remaining 1/3 cup sugar and beat until opaque. Add the remaining sugar and beat until stiff peaks form, about 5 more minutes.
- Swirl the meringue on the pie with the back of a spoon. Bake until golden brown in spots, 5 to 8 minutes. Let sit at room temperature until set, about 1 hour, 30 minutes.
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Khadim Hussein
[email protected]I'm not a fan of banana cream pie, but I thought this recipe was pretty good. The crust was crispy and the filling was smooth and creamy.
Raxmo Cali Cusmaan
[email protected]This pie is so delicious! I love the way the bananas and cream complement each other.
Johnny sins
[email protected]I thought this pie was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Alfredo Escobar
[email protected]I love the combination of bananas and cream in this pie. It's the perfect dessert for any occasion.
bob Ghazi
[email protected]This pie was easy to make and it tasted delicious! I will definitely be making it again.
Mama Kyrian
[email protected]I'm not a big fan of banana cream pie, but I thought this recipe was pretty good. The crust was crispy and the filling was smooth and creamy.
Sohan Molla
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and smooth.
Gerry Oliver
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Vince Starks
[email protected]I was a little disappointed with this recipe. The crust was too dry and the filling was too runny.
Cp Parker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Soikot Ahamed
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was creamy and smooth.
Donna Ceja
[email protected]This pie is so delicious! The combination of bananas, cream, and vanilla is perfect. I will definitely be making this pie again.
adeboboye Tumininu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Mirza Raheem
[email protected]This banana cream pie was a hit at my party! The crust was flaky and buttery, and the filling was smooth and creamy. The bananas added a nice sweetness and the whipped cream on top was the perfect finishing touch.