BANANA CREAM PIE IV
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Provided by Filomena
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts : Calories 322 calories, Carbohydrate 44.1 g, Cholesterol 6.6 mg, Fat 13.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 299.6 mg, Sugar 23.7 g
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SUJON DAS
[email protected]I made this pie for a party last weekend, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
Andrew Sletv hruryrhegdhdhf
[email protected]This pie is amazing! The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.
Avijit Ghosh
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect. The crust is flaky and buttery, and the filling is creamy and delicious. I've made this pie for parties and potlucks, and it's always a hit.
Folake Akinyosoye
[email protected]This banana cream pie recipe is a classic for a reason. It's easy to make, and the results are always delicious. The creamy filling and the flaky crust are the perfect combination. I've made this pie many times, and it's always a hit with my family a