BANANA CREAM PIE MADE EASY
Cool and rich with extra banana flavor.
Provided by ANGELA ALEX
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
- Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
- In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 46.1 g, Cholesterol 142.7 mg, Fat 46.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 26 g, Sodium 517.6 mg, Sugar 23.9 g
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Ursa Micro
[email protected]This pie is a crowd-pleaser.
gulsherali786 chachar786
[email protected]This pie is a great make-ahead dessert.
Showemimo Ifeoluwa
[email protected]This pie is a great way to use up leftover bananas.
MGAK 44
[email protected]I've made this pie several times and it's always turned out perfectly. It's a great recipe for beginner bakers.
Terence Klassen
[email protected]This pie is always a hit at parties and potlucks. It's a great way to share a delicious dessert with friends and family.
Kandace Nicole
[email protected]I love that this recipe is so versatile. You can add different fruits or nuts to the filling to change up the flavor.
StAtuS UpDatE
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it.
Itz Ryder
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe bananas.
Courtney Bouchez
[email protected]I love that this recipe uses fresh bananas. It makes the pie taste so much better than when you use canned bananas.
khamine kasser
[email protected]This is a classic recipe that never fails to impress. The combination of bananas, cream cheese, and whipped cream is simply irresistible.
Mirnes Kuric
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Muhammed Sisay
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Dum Dumebi
[email protected]I'm not a huge fan of banana cream pie, but I tried this recipe and was pleasantly surprised. It was really good! The crust was flaky and the filling was creamy and flavorful.
Thishee Amadoru
[email protected]This recipe is easy to follow and the pie turned out great. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Herbah Trimegistus
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shahzad Roy
[email protected]This is the best banana cream pie I've ever had. The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend this recipe.
Ismail IF
[email protected]I've made this pie several times now and it's always a hit. The combination of the bananas, cream cheese, and whipped cream is perfect. I love that it's not too sweet, either.
Doctor Gulzar
[email protected]This banana cream pie recipe is a keeper! It was so easy to make and turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.