BANANA CREAM PIE TRIFLE
An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.
Provided by Pamela
Categories Dessert
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
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Aziz R3hman azizrehman
[email protected]I love this trifle! It's so easy to make, and it's always a hit with my friends and family.
CG CLAP THE OWNER
[email protected]This trifle is perfect for summer. It's light and refreshing, and it's the perfect way to cool off on a hot day.
Paco Diaz
[email protected]I made this trifle for my family, and they loved it. It's a great dessert for any occasion.
Sandy Chaney
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's so beautiful and delicious, and it's sure to impress your guests.
Anna Alvanu
[email protected]I'm not a huge fan of banana cream pie, but this trifle is amazing! The ladyfingers add a nice touch, and the whipped cream is the perfect finishing touch.
Sadia Saud
[email protected]This trifle is so easy to make, and it's so delicious. I love that I can make it ahead of time, so it's perfect for parties or potlucks.
Tabtabtab12 Tabtabtab12
[email protected]I made this trifle for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Jayson Soto
[email protected]This is the best banana cream pie trifle I've ever had! The layers are perfect, and the flavors are amazing. I will definitely be making this again.