BANANA CREAM PIE WITH CHOCOLATE LINING
From Didi Emmons' Vegetarian Planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!
Provided by sofie-a-toast
Categories Pie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well. Press into a 10-inch pie plate and pat evenly along bottom and sides. Bake the crust for 8-10 minutes. Let cool.
- Melt the chocolate and 2 T cream together (I use the microwave). Whisk together until smooth. Spoon onto the bottom of the crust and let cool at least 15 minutes.
- Meanwhile, make the filling: Heat the milk in a heavy-bottomed saucepan. When the milk is just about to boil, take it off the heat. In a med. bowl, whisk together the sugar, eggs and flour. Slowly add the hot milk to the bowl, whisking constantly. Then, transfer the mixture back to the saucepan and bring to a boil, whisking constantly. Continue whisking for 3 minutes or until thick. Take the pan off the heat and add a pinch of salt, vanilla and almond extract. Let cool for 20 minutes.
- Slice the bananas and toss with lemon juice. Lay half the banana slices on the chocolate-lined crust. Pour the filling over and top with the rest of the banana. Chill the pie for at least 2 hours. Serve topped with whipped cream (made by mixing the vanilla/whisky, sugar and cream till stiff peaks form).
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Jude Kolarson
[email protected]This pie was a disaster.
Musa Simaisi
[email protected]I'm not sure I would make this pie again, but it was a fun experiment.
Md Masum Gaming
[email protected]This pie is a bit too sweet for me, but it's still a good dessert.
terrell Dodson
[email protected]The chocolate lining was a bit too thick for my taste, but the pie was still very good.
Safee Junjua
[email protected]I'm not a huge fan of banana cream pie, but this one was really good.
Shafqat Jhammat
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Tiana Lilley
[email protected]I love the combination of bananas and chocolate in this pie.
Jazzy Bhatti
[email protected]The chocolate lining is a great way to add a little something extra to this classic dessert.
Arshad Gamerz
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Kami Baloch
[email protected]I've made this pie several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Remember Phahla
[email protected]This pie was a hit at my last party! The chocolate lining was a unique and delicious twist on a classic dessert.