BANANA CREAM SLAB PIE
Feeding a crowd is easy when you have this banana cream slab pie recipe at the ready.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Place both pie crusts in half-sheet pan, overlapping slightly. Fit into pan, pressing into corners. Trim edges to about 1/2 inch overhanging sides of pan, then fold over and tuck into pan. Prick bottom with fork; place in freezer 20 minutes.
- Meanwhile, in 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt with whisk. Beat in milk, followed by eggs, using whisk. Heat over medium heat to boiling until thickened, stirring constantly, 10 to 12 minutes. Press mixture through strainer to remove any lumps; stir in butter and 1 teaspoon vanilla. Refrigerate until completely cooled, 30 to 45 minutes.
- Heat oven to 400° F. Bake crust 15 to 20 minutes or until golden brown. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream with electric mixer on high speed until thickened. Add 1/4 cup sugar and 1 teaspoon vanilla; beat to soft peaks.
- Line cooled pie crust with sliced bananas. Spread filling on top; cover with topping. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 23 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bella Squires
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Keza Benita
[email protected]I'm not a big fan of banana cream pie, but I thought this recipe was pretty good. The crust was especially good.
Joynal Abydin
[email protected]This pie is perfect for a summer picnic or barbecue.
Catherine Mwangi
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
jason garcia
[email protected]I love that this recipe uses a pre-made pie crust. It makes it so easy to throw together a quick and delicious dessert.
Shayan Afridi
[email protected]This pie is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Bright Edem
[email protected]I had some trouble getting the crust to brown evenly. I ended up putting it in the oven for a few extra minutes.
Mariam Sululu
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used ripe bananas. I'll try it again with less ripe bananas next time.
Mohamed lamin Sesay
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Jazmin Sanchez
[email protected]This pie is so delicious! The banana and cream filling is perfectly balanced and the crust is flaky and buttery. I highly recommend this recipe.
yeasinarafat emon
[email protected]I love the simplicity of this recipe. It's a great way to use up ripe bananas and it's always a hit with my family.
Mughal Sad
[email protected]I'm a big fan of banana cream pie, and this slab pie version is no exception. It's easy to make and always a crowd-pleaser.
Mugendi Linus
[email protected]This banana cream slab pie was a hit at my last potluck! The creamy banana filling and the flaky crust were a perfect combination. I'll definitely be making this again.