BANANA CREAM SUPREME
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
Provided by MISSMOLLY0816
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g
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Abdulla Rameez
[email protected]Overall, I thought this recipe was good, but not great. I would probably try a different recipe next time.
The gaming of BD
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
MuRÿ¥AD GamiNG
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to the filling to change up the flavor.
Bdjssn Djsbwns
[email protected]This recipe is a keeper! It's going to be my new go-to dessert for potlucks and parties.
Jamie Land
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Rajaatif123 Rajaatif123
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rana Zartab
[email protected]I've never made a banana cream pie before, but this recipe made it so easy. I'm definitely going to make it again.
Akinpelu Abayomi
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Awais Alirana
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Stephen Reavis
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Carm C
[email protected]I'm not a huge fan of bananas, but I really enjoyed this recipe. The banana flavor was subtle and not overpowering.
Mkhokheli Moyo
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Aalon Mayers
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it came from a bakery.
ali mirzaeei
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Johnny Kambu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Michael Bruce
[email protected]This recipe was an absolute delight! The banana cream filling was smooth, creamy, and bursting with banana flavor. The crust was perfectly crisp and flaky. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make desser