BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
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Adam Izukaan
[email protected]This trifle is a bit too sweet for my taste, but it's still a good recipe.
Humbelani priscilla Nemanzemba
[email protected]I'm not a big fan of bananas, but I loved this trifle. The custard filling is amazing.
Mrvpk6
[email protected]This trifle is a great way to use up leftover bananas.
Akash
[email protected]I wasn't sure how this trifle would turn out, but I was pleasantly surprised. It was a big hit with my family.
Benson Ndungu
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Md Sakhb
[email protected]I love that this trifle can be made ahead of time. It makes it so easy to entertain.
Sufyanali Sufyanali
[email protected]This trifle is a real showstopper. It's perfect for special occasions.
Tsepiso Makhetha
[email protected]This is the best trifle recipe I've ever tried. It's so creamy and flavorful.
Khan Sumon Ahmed
[email protected]I made this trifle for a potluck, and it was gone in minutes! Everyone loved it.
Md Ramjan Ali
[email protected]This trifle is so easy to make, and it's always a hit with my family. The kids love the bananas and whipped cream, and the adults love the custard filling.
Roki vai
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The combination of bananas, cream, and custard is simply irresistible.
ramesh Regmi
[email protected]This trifle was a huge hit at my last dinner party! Everyone raved about how delicious and creamy it was. I'll definitely be making it again.