Best 6 Banana Cream Trifle Recipes

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Indulge in the heavenly delight of banana cream trifle, a culinary masterpiece that tantalizes taste buds and captivates hearts. This classic dessert, with its layers of creamy custard, fluffy sponge cake, ripe bananas, and whipped cream, is a symphony of flavors and textures guaranteed to elevate any occasion. Whether you're seeking an impressive finale to a dinner party, a sweet treat for a potluck, or a delightful indulgence for your own pleasure, the banana cream trifle stands as an icon of dessert perfection.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BANANA CREAM TRIFLE



Easy Banana Cream Trifle image

Looking for a fruit dessert? Then check out this easy banana cream trifle that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf or pound cake, thawed and cut into 1-inch cubes (about 6 cups)
3 ripe medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BANANA CREAM TRIFLE



Banana Cream Trifle image

Convenience ingredients make short work of this decadent, showstopping dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g

BANANA CREAM PIE TRIFLE



Banana Cream Pie Trifle image

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

Provided by Pamela

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 ounce) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip

Steps:

  • In a bowl, mix together flour and sugar.
  • Cut in butter until crumbly (Stir in peanuts if using).
  • Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
  • Stir to break up into crumbs and cool completely.
  • Prepare pudding as directed using the 2 cups milk.
  • In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
  • Top with half of the pudding, half of the bananas, and half of the whip cream.
  • Repeat layers.
  • Cover and refridgerate for 4 hours.

BANANA CREAM CAKE TRIFLE



Banana Cream Cake Trifle image

Whether they're young or young at heart, all at your table will love this fun, retro dessert. Bonus: You can make it in advance.-Korina Ireland, Little Rock, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 12

1 package (15 ounces) cream-filled sponge cakes
5 large ripe bananas, sliced
1/2 cup orange juice
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 can (20 ounces) crushed pineapple, undrained
1-1/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
4 cups whipped topping, divided
1 pint fresh strawberries, thinly sliced
Additional sliced bananas and strawberries
Fresh mint, optional

Steps:

  • Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping. , Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl., Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired.

Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE BANANA CREAM TRIFLE



Brownie Banana Cream Trifle image

This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.

Provided by Shelly Zander

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 10

THE BROWNIES
1 pkg brownie mix (i love ghirardelli)
1 egg
1/3 c oil
1/3 c water
PUDDING
3 c cold milk
1 banana
chopped nuts, any variety
chocolate sauce

Steps:

  • 1. Mix egg, oil, and water thoroughly. Add brownie mix and combine until thoroughly moistened. Do not over mix. Bake per package instructions.
  • 2. Combine pudding mix with milk. Mix for several minutes. Refrigerate.
  • 3. In large clear bowl, (or you can use individual clear dessert glasses) cover the bottom with torn pieces of brownie. Top with pudding and sliced banana. Add whipped topping. Repeat 2-3 times, or until you get to the top of your dish. Garnish with chopped nuts, drizzle with chocolate sauce.

BANANA CREAM TRIFLE



Banana Cream Trifle image

Convenience ingredients make short work of this decadent, showstopping dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g

Tips:

  • For a smoother trifle, use a blender or food processor to puree the bananas.
  • If you don't have ladyfingers, you can use sponge cake or angel food cake instead.
  • To make the trifle more festive, decorate it with whipped cream, fresh fruit, or sprinkles.
  • You can also use different types of pudding, such as chocolate or vanilla, to make the trifle.
  • If you want a boozy trifle, you can add a splash of rum or liqueur to the pudding or whipped cream.

Conclusion:

Banana cream trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its layers of creamy pudding, sweet bananas, and crispy ladyfingers, this trifle is sure to be a hit with everyone.

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