BANANA CREPES
Steps:
- In a bowl, whisk together first 6 ingredients; let stand 20 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm., To serve, spoon bananas onto crepes; fold into quarters. Top with remaining filling and, if desired, raspberries.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 226mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
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Belinda Smith
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Akande Ademola
[email protected]These crepes were amazing! I used fresh bananas and Nutella, and the combination was to die for.
Arafat Hossen
[email protected]The crepes were a bit too dry for my taste. I think I would add more milk or water next time.
Eric Isaac
[email protected]These crepes were a bit too thick for my taste, but they were still good. I think I would use less flour next time.
MohsiN SaleeM
[email protected]I've never made crepes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Bismarck Eghan
[email protected]These crepes were so easy to make and they turned out so well! I will definitely be making them again.
love song
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Shawn Pena
[email protected]The crepes were delicious! I used a variety of toppings, including bananas, Nutella, and whipped cream. Everyone loved them.
Noobgod 2020
[email protected]These crepes were a bit bland. I think I would add some spices or herbs next time to give them more flavor.
Kristina Worley
[email protected]I love these crepes! They are so easy to make and they always turn out perfect. I love the combination of bananas and Nutella.
sameer khan sameer khan
[email protected]The crepes were easy to make, but they didn't turn out as well as I had hoped. They were a bit too thick and chewy.
Alison Wieburg
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nomey Karachi
[email protected]I've made these crepes several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Kashan Iqbal
[email protected]The crepes were easy to make and turned out great. I used fresh bananas and Nutella, and the combination was delicious.
Ed B
[email protected]I made these crepes for my family and they were a big hit! Everyone loved the combination of bananas and Nutella. I will definitely be making these again.
Hamza Ali Noorwala
[email protected]These banana crepes were a delightful treat! The batter was easy to make and the crepes cooked up perfectly. The bananas added a delicious sweetness and the Nutella was the perfect finishing touch.