BANANA CRUMB MUFFINS
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these, especially when I add some chocolate chips! I saved this recipe about five years ago from another recipe site/submitted by Lisa Kreft. My photo!
Provided by Sue H
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375º. Lightly grease muffin cups or line with papers.
- 2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and (chocolate chips if using). In another bowl, mix together bananas, sugar, egg and melted butter.
- 3. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups filling about 2/3 full.
- 4. In a small bowl, mix together the brown sugar, 2 tablespoons of flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. (using about a 1/2 tablespoon per muffin). Bake in preheated oven for 18-20 minutes (mine usually take 23 minutes) or until a toothpick inserted into center of muffin comes out clean.
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Wahid Khan baba
[email protected]These muffins are amazing! I'll definitely be making them again and again.
Jennifer Holmes
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Marita Oweza Gqwesa
[email protected]I'm allergic to nuts, so I used sunflower seeds in the crumb topping instead. They turned out great!
Mohammed Yassen YT
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Satuka Shankar
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great activity for a rainy day.
Tej Ramsewak
[email protected]These muffins are so easy to make, even a beginner can do it.
galiwango Pro
[email protected]I love the banana flavor in these muffins. It's not too overpowering.
marbe luna
[email protected]These muffins are a great way to use up overripe bananas.
Ram prasad Dahal
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite.
flapp lal
[email protected]These muffins are so moist and flavorful. I could eat them every day!
Peter Mbeche
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Tor Nani
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying.
Leah Kungu
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. I'll definitely make them again.
Muhammad Jaffar
[email protected]My muffins didn't rise as much as I thought they would, but they still tasted delicious.
Adeel Abbas Adeel Abbas
[email protected]I used chocolate chips instead of nuts in the crumb topping, and they turned out great.
Hasan Al Banna Mayen
[email protected]These muffins are so easy to make. I didn't have any problems following the recipe.
Samie Benchoula
[email protected]I love the crunch of the crumb topping on these muffins. It adds a nice contrast to the soft, fluffy muffin.
Rose Samantha François
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.