BANANA CRUNCH BREAD RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 16
Steps:
- Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F. In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter. Bake for 55 to 65 minutes or until center tests done with a toothpick. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. Sift confectioners sugar over the top then cut into slices.
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Holy Prosperity
[email protected]This is the best banana bread recipe I've ever tried.
Brighton Mooya
[email protected]This bread is so good, I could eat it every day.
Josephine Pandian
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand.
EditZ
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
FazeRazors99
[email protected]I'm not a fan of bananas, but I loved this bread. The flavor is subtle and not overpowering.
Tabitha Sibiya
[email protected]The crunch topping really makes this bread special. It's the perfect combination of sweet and crunchy.
Tenille Squally
[email protected]This bread is so moist and flavorful. I can't believe it's made with bananas!
Kristie Harris
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great!
Andrea Medley
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Jon Michael Prestidge
[email protected]This is now my go-to banana bread recipe. It's so easy to make and always turns out perfectly.
Hussain Balochzada
[email protected]The bread was a bit too dry for my taste, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Tomoko Kuroki
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and the results were delicious.
OzMadMan
[email protected]This banana crunch bread was a hit with my family! The combination of crunchy topping and moist, flavorful bread was perfect. I'll definitely be making this again.