BANANA CRUNCH MUFFINS - INA GARTEN
I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten so I felt sure they'd be good! I ran out of muffin wrappers and only had one pan for 12 muffins--regular size. I decided to use the rest of the batter for a loaf and it worked...
Provided by Eudocia Romulus
Categories Other Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve. Read more at: http://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-recipe.html?oc=linkback
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jax million
[email protected]I love that these muffins are not too sweet. They're perfect for people who don't like overly sweet desserts.
High Mobile
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great grab-and-go breakfast or snack.
Deandre Foster
[email protected]I'm not a big fan of banana bread, but these muffins changed my mind. They're so delicious and addictive.
Jason Snelson
[email protected]These muffins freeze really well, so I often make a double batch and freeze half of them for later.
Rolyn
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for getting kids involved in the kitchen.
Favour thomas
[email protected]These muffins are so moist and flavorful. The banana flavor really shines through.
sara myers
[email protected]I love the crunchy topping on these muffins. It adds a nice textural contrast to the soft banana bread interior.
Mersadies Gobey
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
John Burns
[email protected]Ina Garten never disappoints! These muffins are delicious and so easy to make. I love that I can use up ripe bananas in them.
Charles Henley
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the crunchy topping and the moist banana bread interior. I will definitely be making these again.
Proffessa lynn
[email protected]These muffins are out of this world! The crunchy topping and the soft, moist banana bread interior are the perfect combination. I'll definitely be making these again and again.