BANANA CUPCAKES W/ PEANUT BUTTER FROSTING
Looking for something to do with those overripe bananas besides the plain old banana bread? This recipe is for you!
Provided by LibraChick93093
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350°F Line 12 standard (1/3-cup) muffin cups with paper liners. Whisk flour, baking powder, baking soda, and salt in medium bowl to blend. Mash bananas with fork in another medium bowl until smooth. Mix sour cream and vanilla into bananas.
- Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 3 minutes. Add egg and egg yolk and beat until well blended. Add flour mixture in 3 additions alternately with banana-sour cream mixture in 2 additions, beginning and ending with flour mixture and beating just until blended after each addition. Divide batter among prepared muffin cups (generous 1/4 cup for each).
- Bake cupcakes until tester inserted into center of each comes out clean, about 20 minutes. Transfer cupcakes to rack and let cool completely.
- Sift powdered sugar into large bowl. Add cream cheese, butter, and peanut butter. Using electric mixer, beat mixture until smooth. Spread frosting over top of cupcakes, dividing equally.
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Denzil Jalal
[email protected]Meh.
Qamar Farooq
[email protected]These cupcakes are always a hit at parties. They're easy to make and everyone loves them.
Kara Craig
[email protected]The cupcakes were good, but the frosting was a bit too sweet.
Nadeem Masih Danish
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Tsungirirai Munengwa
[email protected]These cupcakes were a bit too bland for my taste.
John Gakuru
[email protected]I've tried many banana cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is the perfect complement.
xo.kayyla_ Har
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Todd Hosterman
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Abi Abi
[email protected]The frosting was a bit too runny, but the cupcakes themselves were delicious.
Rina Smith
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Onismo Tiki
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was amazing.
Kamilah Castillo
[email protected]I've made these cupcakes several times and they always turn out perfect. The recipe is easy to follow and the cupcakes are always moist and delicious.
Imoro Abdul Rauf
[email protected]These cupcakes were a huge hit at my daughter's birthday party! The peanut butter frosting is to die for.