BANANA CURRY (BERMUDA, CARIBBEAN)
From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since it was in the *Vegetables* section of the cookbook, I decided its intent was to be a side-dish to a meat main-course of choice. I am not at all familiar w/vegetarian cooking & uncertain if it qualifies for it, but it also seems hearty enough to also be considered a vegetarian main-course as well. *Enjoy* !
Provided by twissis
Categories Fruit
Time 30m
Yield 6 Side-Dish Servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a lrg saucepan. Add onion & saute gently over low-heat till softened & translucent, but not carmelized.
- Soak the raisins in a sml amt of hot water for 2-3 min to plump them. Drain & add to the onion mixture w/the apple & salt. Stir in the flour + curry powder & cook for 3-4 min, stirring.
- Remove the saucepan from the heat & gradually stir in the coconut milk & water a little at a time. Return to the heat & cook gently, stirring till thickened.
- Add bananas & continue cooking gently over low heat for about 6-7 minutes. Add the eggs to the curry, just to heat through. Serve immediately w/boiled rice & a sml dish of mango chutney.
- *Note Re Servings* ~ I entered this recipe as a 6 serving side-dish per its intent, but it seems likely 4 servings would be more realistic if served as a main-course.
Nutrition Facts : Calories 390.3, Fat 22.4, SaturatedFat 15.7, Cholesterol 161.3, Sodium 330.8, Carbohydrate 44.2, Fiber 5.3, Sugar 24.8, Protein 8.2
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Mpoza Sharif
[email protected]This dish is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
poubg Qavlmly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hafizmuhammad Awaisarshad
[email protected]I'm not sure what I was expecting from this dish, but it was surprisingly good. I'll definitely be making it again.
Juliana Pokuaa
[email protected]This dish is a great way to use up leftover rice. I always have rice on hand, so it's nice to have a recipe that I can use it in.
MrGhosty
[email protected]I love the way the curry sauce coats the bananas. It's so flavorful and delicious.
Jordan Saayman
[email protected]This dish is a bit spicy, but it's not overpowering. The sweetness of the bananas helps to balance out the heat.
Millicent Mselema
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to introduce people to new flavors.
Sonic Noel
[email protected]This is a great recipe for a potluck or a buffet. It's easy to transport and it always gets eaten up.
Mithil Hawlader Hawlader
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor.
Horia Jii
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish that your friends and family will love.
Jake Gros
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dish. The curry sauce was very flavorful.
Usman Salamatu
[email protected]This dish is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Kumar Lama
[email protected]I love the way the bananas caramelize in this dish. It adds a delicious sweetness that pairs perfectly with the savory curry.
Sorof Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
William Wambugu
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was flavorful and unique.
KULDEEP MANTHARANI
[email protected]The curry was a bit spicy for me, but the bananas helped to balance it out. Overall, I really enjoyed this dish.
Dollar Sign
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Jerry Davis
[email protected]I've never had banana curry before, but I'm so glad I tried it. It was surprisingly delicious!
Sbongakonke Mtshali
[email protected]This dish was an absolute delight! The combination of sweet bananas and savory curry was a perfect balance of flavors.