BANANA, DATE AND WALNUT MUFFINS
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
- Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
- Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
- Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
- Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.
Nutrition Facts : Calories 220 calories, Carbohydrate 43.4 g, Cholesterol 31.9 mg, Fat 3.9 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 117.2 mg, Sugar 22.6 g
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Dolena Khanom
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Sita Goutam
[email protected]I made these muffins for my kids' school lunch and they loved them!
atbin tamu
[email protected]These muffins are a great way to use up ripe bananas.
Lianne Richards
[email protected]I topped the muffins with a sprinkle of turbinado sugar before baking and it gave them a nice crunchy topping.
Tamica Lassiter
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice flavor.
Susmita Ramtel
[email protected]I didn't have any dates, so I used raisins instead. They turned out great!
kelli ducksworth
[email protected]These muffins were a bit too dense for my liking. I think I should have used less flour.
Mohamed Arkam
[email protected]I found these muffins to be a bit dry. I think I should have added more oil or butter.
Malaysia L
[email protected]These were a little too sweet for my taste, but they were still good.
Patricia Lee Arroyo
[email protected]These muffins are delicious! I love the chunky pieces of banana and dates.
Ataur Rohaman
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten sensitivities.
BIGBOY comedy
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour!
Michelle Deneau
[email protected]I love the combination of fruit and nuts in these muffins. They're a great grab-and-go breakfast or snack.
Maqbool Hassab
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Yusta Milanzi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Nichole Rawie
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I especially liked the combination of banana, dates, and walnuts.