BANANA EGGNOG BREAD
This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Rahim (J.B)
[email protected]This bread is a great way to start my day. It's so hearty and filling.
Arpan Pun
[email protected]I love the eggnog flavor in this bread! It's so unique and festive.
Anila Blakaj
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Alero Nwandu
[email protected]I've never made eggnog bread before, but this recipe made it so easy. I'm definitely going to make it again.
Hodan Gutaale
[email protected]This bread is a great way to use up leftover bananas. I always have a few ripe bananas on hand, so this recipe is perfect for me.
Nompumelelo Oliphant
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Sanjita Chaulagain
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love that it's so versatile.
amankhan210 amankhan210
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved it.
Alexis Jamica
[email protected]This bread is delicious! I can't believe how easy it was to make.
Durjoy Sd
[email protected]I'm not sure I like the eggnog flavor in this bread. I think I'll stick to my regular banana bread recipe next time.
cesar cortez
[email protected]This bread is so moist and flavorful! I love the combination of banana and eggnog.
Lakshika Lakshika
[email protected]I've made this bread several times and it always turns out perfectly. It's a great way to use up leftover eggnog.
Tone Mafi
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nadia Saunders
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Brenda Naitore
[email protected]This is the best banana bread recipe I've ever tried! The eggnog adds a special touch that makes it perfect for the holidays.
Rtriajul Islam
[email protected]I'm not a big fan of eggnog, but this bread was surprisingly good! The banana flavor really balances out the eggnog.
olwethu ncagayi
[email protected]This bread was so easy to make and it turned out perfect! I will definitely be making it again.
Smart Bablu
[email protected]I made this bread for my family and they loved it! The eggnog gives it a unique and flavorful twist.
S0bkual Sobkul
[email protected]This banana eggnog bread is a delicious and festive treat! It's perfect for Christmas morning or any other holiday gathering.