BANANA EMPANADAS
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Pastry
Yield 4 servings
Number Of Ingredients 6
Steps:
- Directions Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray. In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside. Unroll pie crusts onto a flat surface. Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.
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Parveen Makik
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out very well. They were still tasty, but they weren't as flaky as I would have liked.
Jessica Lomax
[email protected]These empanadas were delicious! I'll definitely be making them again.
ShAkIL ArFiN
[email protected]The empanadas were a bit greasy, but the flavor was good.
Taqi Shah
[email protected]I've made these empanadas several times and they're always a hit. They're easy to make and they taste amazing.
Micari Dawson
[email protected]These empanadas were a bit too sweet for my taste, but my kids loved them.
Hamode Al Azam
[email protected]I'm not a big fan of bananas, but I loved these empanadas. The pastry was flaky and the filling was sweet and creamy.
Mr Encourager
[email protected]These empanadas were a great appetizer for my party. They were easy to make and everyone loved them.
Ashlee “Crash” Weimer
[email protected]The empanadas were a bit too dry for my taste. I think I would add more butter or oil to the dough next time.
Aluwani Seroba
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. I'll definitely be making these again.
TH ABIR
[email protected]These empanadas were a lot of work, but they were worth it. They were absolutely delicious.
Zaffar Khosa
[email protected]I'm not a fan of empanadas, but I tried these and I was pleasantly surprised. They were really good!
Dinushi Kanchana
[email protected]The empanadas were a bit greasy for my taste, but the flavor was good.
Jamal Davis
[email protected]These empanadas were a great way to use up my overripe bananas. They were easy to make and they tasted amazing.
Mohammed Masum
[email protected]I had a hard time finding plantains, so I used bananas instead. The empanadas were still delicious, but I think they would have been even better with plantains.
Sweta Agrawal
[email protected]The empanadas were a bit too sweet for my taste, but my kids loved them.
Bernard B
[email protected]These were so easy to make and they turned out so well! I'll definitely be making these again for my family.
Mu Shar
[email protected]I'm not usually a fan of banana desserts, but these empanadas changed my mind. The bananas were perfectly caramelized and the pastry was flaky and delicious.
Lorrain Guthrie
[email protected]These banana empanadas were a hit at my party! The crispy pastry and sweet banana filling were a perfect combination. I'll definitely be making these again.