Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g
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Dowlot Khan
[email protected]I'm not a big fan of banana jam, but this recipe was a game-changer. It's the perfect combination of sweet and tart.
Sojibur Rohman
[email protected]This is the best banana jam I've ever had. It's so flavorful and delicious.
Gabriella teal
[email protected]I love this jam! It's so easy to make and it tastes so good.
Apd Apd
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family, and they all loved it.
Yaseen Laghari
[email protected]This jam is a bit more time-consuming to make than other jams, but it's worth the effort. The flavor is amazing!
Tarekech Dorota
[email protected]I've never been a big fan of banana jam, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Sanu Bandara
[email protected]This jam is a little sweet for me, but it still has a great flavor. I think I'll try reducing the amount of sugar next time.
Sriyani Malkanthi
[email protected]This is the first time I've ever made jam, and it turned out so well. I'm so glad I found this recipe.
Usama Ansari 99
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Rocky Alfa321
[email protected]This banana jam is a great way to use up ripe bananas. It's also a delicious and versatile treat. I love it on toast, waffles, pancakes, and even ice cream.
Ram Bai
[email protected]This jam is a delicious and easy-to-make treat. It's perfect for breakfast or a snack. I highly recommend it!
Jimmy Sampier
[email protected]This recipe is amazing! The jam turned out so well, and it tastes even better than store-bought jam. I'll definitely be making it again.
Abdul rahman Abdul hanan
[email protected]this jam was a hit at my last brunch party. It was so unique and flavorful. Everyone loved it.
Dominic Manonye
[email protected]I love this banana jam! It's the perfect balance of sweet and tart. I've been using it on my toast, waffles, and pancakes. I also love it as a filling for my cakes and pies.
Brayden Raulerson
[email protected]This is a very unique jam recipe. I've never tried anything like it before. The taste is really good.
Javiler Armstrong
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect addition to the fruit platter.
Shahid Gorchani
[email protected]I love this recipe! It's so simple, yet it produces such a delicious and flavorful jam. I've already made it twice, and it's always a hit with my family and friends.
Sugaanta Axmed Shaaruu
[email protected]This jam is awesome! It's so flavorful and has just the right amount of sweetness. I'll definitely be making it again.
Rana Waqas Khan
[email protected]I was a little hesitant to try banana jam, but I was pleasantly surprised. It had a delicious taste, and it was very easy to make.
Joe Herlihy
[email protected]This jam was an easy treat to make. The bananas gave it a great flavor that wasn't too sweet. My family really enjoyed it on toast and waffles.