BANANA FRENCH TOAST WITH BANANA COMPOTE AND MAPLE BUTTER
Provided by Food Network
Time 1h
Number Of Ingredients 20
Steps:
- For the batter: combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. Remove to shallow dish for dipping the sliced brioche.
- Make hole in center of brioche with a long, narrow object, and stuff with banana.
- For the banana compote: add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.
- For the maple butter: combine together in a food processor until smooth.
- To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides. Serve slices with the banana compote and maple butter.
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Montrell Masawytewa
montrell-masawytewa4@yahoo.comThis is a great recipe for a special occasion breakfast. It's easy to make and the results are always delicious.
menna abdelrazek
abdelrazek-menna99@gmail.comI've made this recipe several times and it's always a hit with my guests. It's a great way to impress your friends and family.
Javad Khan
j-k57@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The French toast is crispy on the outside and fluffy on the inside, and the banana compote is the perfect topping.
Hayamkhan 0786
h.078615@gmail.comI'm not a huge fan of bananas, but I loved this recipe. The banana compote was especially good.
Javed Mahmud
javed-mahmud@hotmail.comThis is a great recipe for a lazy weekend breakfast. It's easy to make and the results are always delicious.
SuZzAnO ThApA
thapa-suzzano47@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious breakfast without a lot of fuss.
Murtaza Ahmadi
ahmadi-m49@gmail.comThis was a bit too sweet for my taste, but my kids loved it.
Ria
ria48@yahoo.comI've tried this recipe with different types of bread and they all turned out great. My favorite is sourdough.
David Ebuka
david60@gmail.comThis is a great recipe for a special breakfast or brunch. The French toast is light and fluffy and the banana compote is the perfect topping.
Panna Begum
b.panna@gmail.comI thought the maple butter was a bit too rich, but the banana compote was delicious.
Shazid hossan Shazid
s@yahoo.comThis recipe is a keeper! It's a great way to use up leftover bananas and the result is a delicious, satisfying breakfast.
Emmy Dollar
ed14@gmail.comI made this for a brunch party and it was a huge success! Everyone loved the combination of flavors.
Dannett Rust
dannettrust@yahoo.comThe French toast was good, but the banana compote was a bit too sweet for my taste.
535 EAGLE
e.53578@yahoo.comThis was my first time making French toast and it turned out great! The instructions were easy to follow and the result was a delicious, hearty breakfast.
Vignesh Vigneshwaren
v66@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The banana compote is especially delicious.
Usman Mani
usmanmani@hotmail.comThis French toast was a hit with my family! The banana compote and maple butter were the perfect complements to the crispy, fluffy toast.