BANANA GLAZED PRALINE TOPPED NUT BREAD
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated by anyone that tasted it. I wanted it to be moist, tasty & full of nuts. I shared with my neighbor,& with a friend & they both...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. This is my OVER THE TOP BANANA NUT BREAD. I BAKED IT IN MY 10 CUP Chicago Metallic Ribbon Pan. Spray pan liberally with non stick cooking spray, and set aside till needed. Preheat oven to 350 degrees F.
- 2. Mix baking soda with Flour.
- 3. Cream butter with sugar.
- 4. Add eggs, and beat till mixed together.
- 5. Mash bananas with potato masher then add along with butter flavor to egg mixture, just till mixed.
- 6. Stir in half of flour mix, then add remaining half and beat again.
- 7. Add applesauce & chopped nuts, then fold into cake batter with a spatula.
- 8. Pour into prepared pan. Place in preheated 350 degree F. oven and bake for 1 hour and 15 minutes or until toothpick inserted into center comes out clean.
- 9. Melt 1/4 stick of butter in cast iron skillet and add chopped nuts.Stir Over low heat, until nuts are toasted about 3-4 minutes. Remove from heat, and spread on a large plate or platter and allow to cool.
- 10. TO MAKE THE PRALINE TOPPING: To a medium sauce pan add the 5 tablespoons of butter, sugar, salt and 1/2 cup ginger ale. Stir to dissolve sugar. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer and cook until it becomes thick & syrupy.
- 11. Remove from heat, add the toasted nuts and the butter pecan flavoring. Stir to mix & drizzle over the top of cake and along the sides, allowing the glaze to fall along the sides. You are now done. Allow glaze to cool & then slice and serve plain with whipped topping or with your favorite ice Cream.
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Julija Cerka
[email protected]This was my first time making banana bread and it turned out great! Thanks for the recipe!
Shahan Ahmed
[email protected]This bread is the perfect combination of sweet and nutty. I highly recommend it!
Mhiz Favour
[email protected]I'm not a fan of banana bread, but this recipe changed my mind. It's so good!
Taha Hashmi
[email protected]This bread is so moist and flavorful. I love the praline topping.
Owen Gleeson
[email protected]The glaze on this bread is out of this world!
True Legend 046
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Emmanuel Boahen
[email protected]I made this bread in a mini loaf pan and it turned out perfect! It's the perfect size for a small family or individual.
md ripat hossen
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. It was still delicious!
Jessica Snow
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
Davina Tipuna
[email protected]The praline topping was amazing! I could eat it by itself.
Luckyna Basson
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra bananas next time.
Amazing Mas
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! My family loved it and said it was the best banana bread they've ever had.
Felicia Agyemang
[email protected]This bread was easy to make and turned out great! The glaze was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar. Overall, I'm very happy with this recipe.
Ratna Akter
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Shan Gujjar
[email protected]This banana glazed praline topped nut bread was absolutely delicious! The flavors were perfectly balanced, and the praline topping added a wonderful crunch. I will definitely be making this again.