BANANA GRAHAM MUFFINS
Make and share this Banana Graham Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
- In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
- In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
- Stir apple sauce mixture into flour mixture just until moistened.
- Fold in pecans, if desired.
- Spoon evenly into prepared muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan; cool on wire rack 10 minutes.
- Serve warm or cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #eggs-dairy #fruit #oven #low-fat #muffins #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Muzira Frank
[email protected]These muffins are amazing! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.
Narayan Bolakhe
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day or to enjoy as a snack.
Kayla Vida
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and affordable treat.
Jacob Evans
[email protected]I'm not a baker, but these muffins turned out perfectly. They're moist and fluffy, and they have the perfect amount of sweetness.
Jamal Mia
[email protected]I made these muffins with my kids and they had a blast. They're so easy to make and they taste amazing!
Zidi Butt
[email protected]These muffins are a delicious and healthy way to satisfy your sweet tooth.
Angelica Rusovan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruit.
Kenneth Waliaula
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Nicholai
[email protected]I'm not a big fan of graham crackers, but I really enjoyed these muffins. The banana flavor is dominant and the muffins are really moist.
Dada Mostafa
[email protected]These muffins are delicious! I love the moist texture and the banana flavor.
Rayhan_ Ahamed
[email protected]I love the combination of banana and graham cracker in these muffins. They're also really easy to make, which is a bonus.
Md Chand
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins, since they're made with whole wheat flour and less sugar.
Sohail Khan offical
[email protected]These muffins are so moist and flavorful! The banana and graham cracker flavors go perfectly together. I'll definitely be adding this recipe to my regular rotation.
Jaasi David
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Naz Islam
[email protected]These banana graham muffins were a hit with my family! They were moist and fluffy, with a delicious banana flavor and a hint of graham cracker. I'll definitely be making them again!