BANANA ICE CREAM
"I remember this sunny citrus ice cream from my birthdays and other summer holidays at my grandparents' lake cottage," relates Tammy Mikesell of Columbia City, Indiana.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat cream and 4 cups milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, combine remaining milk and pudding mix. Beat on low speed for 2 minutes. Stir the juices, bananas, and pudding into cooled egg mixture. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving,
Nutrition Facts :
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Shade Carlson
[email protected]This ice cream is heavenly!
Stu Tube
[email protected]I'm so glad I found this recipe. It's a new family favorite.
ROMAYSSAE Elkamili :3
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious.
Lethalpixel_yt
[email protected]I love that this recipe is so healthy. I can feel good about giving it to my kids.
john machia
[email protected]This ice cream is so creamy and delicious, I can't stop eating it!
Josephine Chizunza
[email protected]I can't believe how easy this recipe is! I'm definitely going to be making it again.
Diamond Perry
[email protected]This is the best banana ice cream I've ever had!
Shamshad Ali G
[email protected]I've made this ice cream several times now, and it's always a hit with my family and friends.
Alluuu 006
[email protected]The ice cream was a bit too sweet for my taste, but I was able to fix that by adding some tart fruit.
Joshua Calix
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a blender and a freezer.
williams molindo
[email protected]This recipe is a lifesaver! I had some overripe bananas that I didn't know what to do with, and this ice cream was the perfect way to use them up.
Isabella Kachere
[email protected]I followed the recipe exactly and the ice cream turned out amazing! It was so creamy and delicious, and it had the perfect amount of sweetness.