BANANA ICE CREAM CAKE
Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,so that's i"ll try this one.
Provided by riyacakes.
Categories Dessert
Time P1DT6h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the oreo cookies and the melted butter,mixed until all of the cookies are evenly moistened, make it as a bottom layer in preparing pan. Top with the banana slices. Put the pan in the freezer for at least 10 to 15 minute.
- Top the banana layer with the strawberry ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 minute After that spread the strawberry topping ice cream topping into the entire ice cream layer, and put the pan in freezer for min 1 hour.
- Top the strawberry layer with the chocolate ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 minute After that spread the hot fudge sauce into the entire chocolate ice cream layer, and put the pan in freezer for min 1 hour.
- Top the hot fudge sauce layer with the vanilla ice cream, use an offset to spread an ice cream into smooth even layer, and after that cover it with plastic wrap, and put it into the freezer, and freeze it over night.
- 1 hour before serving release the cake from the pan,and put it into the rounded plate of the same size,and wrap the pan with the hot kitchen towel,and keep it for 30 Sec.Remove the bottom of the pan if cardboard is used, and put it into the serving plate and again freeze for at least 10 minute.
- When the cake is in freeze making the whipped ice cream, mixed the heavy cream, sugar, vanilla extract in the bowl. Using the whisk attachment, whip on medium speed, until the cream is light and holds, and medium to firm peak from 2 to 3 minute At the time of serving spread the whipped cream around the outer edge of the cream. Top of the cake garnish with a cherry and fill the space in the middle with the pineapple topping and top with the Chopped walnuts. Now your yummy banana chocolate cake is ready to serve.
- For making this Banana Chocolate Cake you have to plan for at least 1 day before.
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whatsup Africa
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and everyone will love it.
Hosanna Tom
[email protected]I'm not a big fan of banana desserts, but this cake was surprisingly good! The banana flavor was subtle and the cake was very moist.
Evelyn Sanford
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and it's always a hit with my guests.
Owusu Addai
[email protected]I made a few substitutions to the recipe and the cake still turned out great! I used almond milk instead of regular milk and I added some chopped walnuts.
MD Salamun Islam Ridoy
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
shreeram Paudel श्रीराम पौडेल
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Eben Affel
[email protected]I followed the recipe exactly and the cake turned out great! It was so moist and flavorful.
tisheebrat
[email protected]This cake is amazing! It's the perfect balance of sweetness and creaminess. I highly recommend it.
Flora Karimi njeru
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and it was a big hit with my family.
Nehemiah Gill
[email protected]This cake is so easy to make and it's the perfect dessert for any occasion. I love that I can make it ahead of time and it always turns out perfect.
Luis Zuniga
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of banana, ice cream, and chocolate is irresistible.
qw erty
[email protected]This banana ice cream cake was a hit at my party! It was so easy to make and everyone loved it.