BANANA ICE CREAM CREPES
I originally got this idea from a dessert I had at Joe's Crab Shack. My husband and I loved it so much, that I gave the combination a shot and it turned out just like what my husband and I had eaten at the restaurant. If you have a favorite crepe recipe, any one will probably do. This is the one I like to use. This sweet treat is so amazing, I hope you like it as much as we do.
Provided by Bittersweetened
Categories Dessert
Time 15m
Yield 7-10 crepes, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- MIx dry ingredients for the crepes.
- Melt the butter, and let it cool some.
- Whisk the milk and eggs together.
- Add the butter into the milk/egg mixture.
- Slowly mix in the dry ingredients.
- Heat pan to medium heat and spray pan with cooking spray.
- Pour batter onto heated pan, making sure they are spread out and thin.
- Once bottom side is browned, flip to next side.
- Allow your finished crepes to cool slightly.
- Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
- Shower the crepe(s) with bananas.
- Add whip cream on top.
- Add chocolate sauce to finish the dish.
- And enjoy!
Nutrition Facts : Calories 431, Fat 13.7, SaturatedFat 6.8, Cholesterol 235.3, Sodium 239.5, Carbohydrate 66.6, Fiber 3.9, Sugar 27.5, Protein 12.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #desserts #dietary #low-sodium #low-in-something
You'll also love
M Fayyaz Malik (Sono)
[email protected]I would definitely recommend this recipe to others. The crepes were delicious and the banana ice cream filling was the perfect touch.
Faheem Chitrali
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
USHAMA 21 Boy
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes were cooked perfectly.
Z janan
[email protected]The crepes were a little bland, but the banana ice cream filling was delicious. I would add some spices to the crepe batter next time.
MOVIES 2 MENTAL SPOOF
[email protected]These crepes were a fun and easy dessert to make. My kids loved them!
Eddalys A. Franqui Rivera
[email protected]I'm not a big fan of bananas, but I still enjoyed these crepes. The crepes were light and fluffy, and the ice cream filling was creamy and delicious.
Hightower Boy
[email protected]The crepes were a bit too thick for my taste, but the banana ice cream filling was spot-on.
Pasindu Shehan
[email protected]These crepes were so easy to make and they tasted delicious. I will definitely be making them again.
Willington Morulane
[email protected]I used almond milk instead of regular milk and the crepes turned out great.
Blanca Vazquez
[email protected]The crepes were a little tricky to make, but they were worth the effort. The banana ice cream filling was amazing!
FLUPPY
[email protected]I've made these crepes several times now and they're always a crowd-pleaser.
Clayton Le Blanc
[email protected]These crepes were a hit with my family! The banana ice cream filling was creamy and delicious, and the crepes were cooked perfectly.