BANANA INSTANT OATMEAL MUFFINS
I had some Instant Honey Almond flavored oatmeal that no one in my family was eating so I came up with these. I'm sure you could use any kind of instant oatmeal packets with great results.
Provided by tasteeone
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 f.
- Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
- Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
- In another bowl beat the eggs, oil, mashed bananas and buttermilk.
- Quickly fold this mixture into the dry ingredients, mixing until just combined.
- Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.
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Moashin Sakhi
[email protected]I'm not a big fan of bananas, but I loved these muffins. The banana flavor is subtle and not overpowering.
Faizan Rafique
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Patience Yakubu
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Carol Charles
[email protected]These muffins are a great way to start the day. They are filling and flavorful, and they give me a boost of energy.
Malik Rakha
[email protected]I'm always looking for new and healthy muffin recipes. These banana instant oatmeal muffins fit the bill perfectly. They are delicious and easy to make.
Marlon Parring
[email protected]I've made these muffins several times and they always turn out great. They are a family favorite!
Correll Brown
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
MD.tanzimul Tonmoy
[email protected]These muffins are so moist and flavorful. I love the combination of banana and oatmeal. I also appreciate that they are relatively healthy and easy to make.
Jose J Portillo
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are a great way to use up ripe bananas and they are also a healthy and filling snack.
Mikey
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I especially loved the cinnamon streusel topping.
Gabrel Mubita
[email protected]These banana instant oatmeal muffins turned out amazing! The flavor was perfect and they were so moist. I will definitely be making these again.