BANANA KIWI STRAWBERRY TART
A tart with a custard filling and fruit toppings.
Provided by Lorelei Rusco
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
- In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
- On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
- Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g
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Scott Whitten
[email protected]This tart is a bit too sweet for my taste, but it's still a delicious dessert. I would recommend using less sugar in the filling next time.
Bishnu Gupta
[email protected]I'm not a fan of fruit tarts, but this one was really good. The crust was flaky and the filling was creamy and delicious.
Kevin Bond
[email protected]This tart is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Monica Carlisle
[email protected]I've never made a tart before, but this recipe made it easy. The instructions were clear and concise, and the tart turned out beautifully.
joshua meighan
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the end result is a truly delicious dessert.
Foysal Hosen
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the creamy filling.
Jeremiah Ochoa
[email protected]I'm not a baker, but this tart was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Arifin sultan pollob
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Mashraf Bin Mamun
[email protected]I'm not a huge fan of bananas, but I really enjoyed this tart. The kiwi and strawberry flavors really shine through.
Aliyu Abdullah
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Senul Ranol
[email protected]I made this tart for my family and they loved it! The flavors were perfect and the crust was flaky and delicious.
Amari Boykin
[email protected]This tart is perfect for a summer party! It's light and refreshing, and the fruit is always a crowd-pleaser.
Babita Kumari
[email protected]The crust was a bit too dry for my liking, but the filling was delicious. I would try making this tart again with a different crust recipe.
Op Hacker
[email protected]I love the combination of fruits in this tart. The kiwi and strawberry add a nice tartness to balance out the sweetness of the bananas.
Persula Zamarripa
[email protected]The tart was easy to make and turned out beautifully. The flavors were well-balanced and delicious. I will definitely be making this again!
Mirza Khan
[email protected]This tart was a bit too sweet for my taste, but it was still enjoyable. The fruit was fresh and ripe, and the filling was creamy and smooth.
Shehroz Gujjar
[email protected]I've made this tart several times now, and it's always a hit. The filling is creamy and delicious, and the fruit is always fresh and flavorful. The crust is flaky and buttery, and it holds everything together perfectly.
Rockstar Interpreter
[email protected]This tart was a delightful explosion of flavors! The combination of bananas, kiwis, and strawberries was perfect, and the creamy filling was the perfect complement. The crust was flaky and buttery, and the overall presentation was stunning. 10/10, wo