Make and share this Banana & Kumara (Sweet Potato) Salad recipe from Food.com.
Provided by Jewelies
Categories Yam/Sweet Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in a little butter, cool.
- Peel and dice 2 medium kumera, cook in salted water till tender.
- Slice 6 medium banana's.
- Toss onion, kumera, green capsicum, saltana's and banana's together.
- Mix dressing and pour over the top of kumera/banana mixture.
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Abdul Ghaffar Khan
[email protected]This salad is a must-try for anyone who loves sweet potatoes and bananas!
MD gm Babu
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Babu Nath
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Moheeb khan
[email protected]This salad is a great source of vitamins and minerals.
B kids gamer
[email protected]This salad is a great way to add some color to your plate.
Aroosh Khan
[email protected]I love the smoky flavor of the roasted sweet potatoes in this salad.
Mcr Mcr
[email protected]This salad is a great way to use up ripe bananas.
ijack7779
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Mdu Cele
[email protected]I've never had a banana-kumara salad before, but I'm definitely going to try this recipe. It looks delicious!
M Christine
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Shantell Perkins
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Ghazi Khan lashari
[email protected]This is a great recipe for a healthy and easy weeknight meal. I often make it with leftover roasted sweet potatoes.
Azad Khan
[email protected]I love the combination of sweet and savory in this salad. The roasted sweet potatoes are caramelized and slightly smoky, while the bananas add a touch of sweetness. The dressing is also very flavorful, with a nice balance of acidity and sweetness.
Anne Glenn
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and refreshing side dish.
Isum Sandira
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and the results are always delicious.
Malik Arbab
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The sweet potatoes were perfectly roasted and the bananas added a nice sweetness. The dressing was also very flavorful and complemented the salad