BANANA MALLOW PIE
Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g
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Ritesh Sah
[email protected]This pie is the perfect balance of sweet and tart. The bananas and marshmallows are a classic combination.
Prasanga Adhikari
[email protected]I made this pie for my family and they loved it. The crust is the perfect combination of crunchy and flaky.
Tenaya Anderson
[email protected]This pie is so delicious and easy to make. I love that it's a no-bake pie, so it's perfect for summer.
Ricki
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
ntswaki ndaba
[email protected]This pie is a great way to use up leftover bananas. It's also a great dessert for a potluck.
Canwat Emmanuel
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Crystal Smith
[email protected]This pie is the perfect balance of sweet and tart. The bananas and marshmallows are a classic combination.
mash marshall
[email protected]I made this pie for my family and they loved it. The crust is the perfect combination of crunchy and flaky.
lawal sameer
[email protected]This pie is so delicious and easy to make. I love that it's a no-bake pie, so it's perfect for summer.
Jitendar Bhar
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion.
Arafat zihan
[email protected]This pie is a great way to use up overripe bananas. It's also a great dessert for a crowd.
Jay Jannat
[email protected]I'm not a big fan of bananas, but I loved this pie. The marshmallows and graham cracker crust really balance out the banana flavor.
Akithmi Vihara
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen bananas.
Karla Orellana
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Tristin Guinan
[email protected]This pie was a hit! The combination of bananas and marshmallows is divine, and the crust is flaky and delicious. I will definitely be making this again.