Steps:
- Preheat the oven to 500 degrees F.
- Trim the woody ends from the asparagus. Using a vegetable peeler, shave the asparagus lengthwise into strips (if using Brussel sprouts, use a knife or mandoline to shave the sprouts).
- In a large bowl, gently toss the shaved asparagus with 2 tablespoons olive oil and a few pinches of salt and pepper. Pour the asparagus mixture into a 12-inch cast-iron skillet and loosely arrange a "nest." Roast until slightly browned and softened, about 3 minutes.
- Meanwhile, heat 1/4 cup olive oil in a large saute pan over medium-high heat. Once the oil is hot, add the cubed bread and toss to coat in the olive oil. Allow the bread to toast evenly, tossing often, 3 to 5 minutes. Remove the pan from the heat and stir in the garlic to perfume the oil and bread. Remove the bread from the pan to a cutting board and roughly chop the bread pieces. Toss with the grated Parmesan and black pepper, to taste.
- Top the asparagus with the breadcrumbs. Garnish with more grated Parmesan.
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Diego Aguilar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the parmesan breadcrumbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a side dish that is both delicious
Papis Ink
[email protected]This recipe is a great way to use up leftover asparagus. I roasted the asparagus according to the recipe and then added the parmesan breadcrumbs. The result was a delicious and easy side dish that was perfect for a weeknight meal.
Sheneka Trusdale
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always roasted perfectly and the parmesan breadcrumbs add a nice touch of flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Tala Ibraheem
[email protected]This recipe is a great way to add some flavor to your asparagus. The wood roasting gives the asparagus a slightly smoky flavor and the parmesan breadcrumbs add a nice touch of richness. I would definitely recommend this recipe to anyone looking for a
online pdf
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the parmesan breadcrumbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a side dish that is both delicious
Eshal Ahmed
[email protected]This recipe is a great way to use up leftover asparagus. I roasted the asparagus according to the recipe and then added the parmesan breadcrumbs. The result was a delicious and easy side dish that was perfect for a weeknight meal.
Luyanda Snothando
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always roasted perfectly and the parmesan breadcrumbs add a nice touch of flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
MD. Amin
[email protected]This recipe is a great way to add some flavor to your asparagus. The wood roasting gives the asparagus a slightly smoky flavor and the parmesan breadcrumbs add a nice touch of richness. I would definitely recommend this recipe to anyone looking for a
Mdshohelrana shohelrana
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the parmesan breadcrumbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a side dish that is both delicious
RUDY GIURICIN
[email protected]This recipe is a great way to use up leftover asparagus. I roasted the asparagus according to the recipe and then added the parmesan breadcrumbs. The result was a delicious and easy side dish that was perfect for a weeknight meal.
Aqib Mehmood
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always roasted perfectly and the parmesan breadcrumbs add a nice touch of flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Marija Vasilevska
[email protected]This recipe is a great way to add some flavor to your asparagus. The wood roasting gives the asparagus a slightly smoky flavor and the parmesan breadcrumbs add a nice touch of richness. I would definitely recommend this recipe to anyone looking for a
Martin Njuguna
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted asparagus and the parmesan breadcrumbs added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a side dish that is both delicious
ISSAR
[email protected]This recipe is a great way to use up leftover asparagus. I roasted the asparagus according to the recipe and then added the parmesan breadcrumbs. The result was a delicious and easy side dish that was perfect for a weeknight meal.
Rachel Ledwaba
[email protected]I've made this recipe several times and it's always a winner. The asparagus is always roasted perfectly and the parmesan breadcrumbs add a nice touch of flavor. I highly recommend this recipe to anyone looking for a delicious and easy side dish.
Kwanda Gumede
[email protected]I made this recipe for a dinner party and it was a huge hit! The asparagus was roasted to perfection and the parmesan breadcrumbs added a nice touch of elegance. I would definitely recommend this recipe to anyone looking for a side dish that is both
Hamed36 Abro
[email protected]This recipe was easy to follow and the results were delicious! The asparagus was roasted to perfection and the parmesan breadcrumbs added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a flavorful and easy side
Shekenua Parker
[email protected]I followed this recipe exactly and it turned out perfectly! The asparagus was roasted just right and had a great flavor. The parmesan breadcrumbs added a nice touch of richness. I will definitely be making this again.
Leonardo Bolton
[email protected]This recipe is a great way to elevate asparagus to a special occasion side dish. The wood roasting adds a subtle smokiness that pairs perfectly with the bright lemon and nutty parmesan. I also love the addition of breadcrumbs for a bit of texture. I