BANANA MARSHMALLOW SQUARES
Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 11 x 7-inch baking pan.
- In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
- Add/mix in nuts.
- Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
- To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
- Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
- Spread/pour evenly over the cake batter in the pan.
- Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
- Bake for 25-30 minutes, or until the top dough is golden brown.
Nutrition Facts : Calories 275.2, Fat 13.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 344.4, Carbohydrate 36.7, Fiber 1.6, Sugar 22.2, Protein 3.9
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Zain Jaffar
[email protected]I highly recommend this recipe. These squares are delicious, easy to make, and a hit with everyone who tries them.
Epicness1321
[email protected]These squares are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple snack at home.
W K
[email protected]I love that these squares are a healthier alternative to traditional desserts. They're still sweet and delicious, but they're not loaded with sugar and fat.
BlueDarkzz
[email protected]These squares are a great way to satisfy a sweet tooth without feeling guilty. They're made with healthy ingredients like bananas and oats.
Stephen moss
[email protected]I froze these squares for later. They thawed perfectly and were just as delicious as when they were fresh.
isaiah mendez
[email protected]These squares are a great make-ahead dessert. I made them the day before I needed them and they were just as good the next day.
Umme Jannat
[email protected]I made these squares in a muffin tin. They turned out as individual muffins, which was perfect for grab-and-go snacks.
Brad “JesterLoki” Wantz
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. They added a nice richness to the squares.
HUMAN JAMIL
[email protected]I made these squares in a 9x13 inch pan instead of an 8x8 inch pan. They turned out a little thinner, but they were still delicious.
makoha nicolus
[email protected]I added a cup of chopped walnuts to these squares for extra crunch. They were delicious!
MD Hossen
[email protected]I made these squares gluten-free by using gluten-free flour and oats. They turned out just as good as the original recipe.
Samantha Huerta
[email protected]These squares are so easy to make, even my kids can help. They love getting involved in the kitchen and it's a great way to spend time together.
Charly Bryer
[email protected]I'm not a huge fan of marshmallows, but I really liked these squares. The banana flavor really shines through.
Joanne Pandarum
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Hey Mama
[email protected]These squares are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Dyleria Jones
[email protected]I love the combination of bananas and marshmallows in these squares. They're sweet and gooey, but not too heavy. Perfect for a snack or dessert.
Nilsh Gamer
[email protected]I've been making these squares for years and they're always a crowd-pleaser. They're so simple to make and always come out perfectly.
Diana Bello-Santos
[email protected]These banana marshmallow squares were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again.