BANANA MUFFINS WITH MASCARPONE CREAM FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
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Zack Blaze
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional banana muffins.
John M Morgan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packed lunches.
Lebohang Clarence Jnr
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Sonlouis TV
[email protected]I wasn't a fan of the mascarpone cream frosting, but the muffins themselves were delicious.
Leftover Spagehhti
[email protected]I found these muffins to be a bit dry, but the frosting helped to make them more moist.
tshegofatso madisha
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Mccorey Vinnie
[email protected]I'm always looking for new banana muffin recipes, and this one is definitely a keeper! The muffins are moist and flavorful, and the frosting is to die for.
Rana Ali Husnain
[email protected]These muffins are so moist and fluffy! I love the way the mascarpone cream frosting melts in my mouth.
BABU Gaming
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional banana muffins.
Sajja Hillary
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packed lunches.
Panna Shak
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Lukooya Jonathan
[email protected]I wasn't a fan of the mascarpone cream frosting, but the muffins themselves were delicious.
John Kerr
[email protected]I found these muffins to be a bit dry, but the frosting helped to make them more moist.
Raj Technical143
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Arrive
[email protected]I love the combination of banana and mascarpone in these muffins. They're the perfect treat for breakfast or a snack.
Nathan Mendenhall
[email protected]These muffins are so moist and flavorful! The mascarpone cream frosting is the perfect finishing touch.
Savannah Kemp
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
md Md robel men
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. ?
Adesina oladimeji
[email protected]These banana muffins with mascarpone cream frosting were a hit with my family! The muffins were moist and fluffy, and the frosting was light and creamy. I will definitely be making these again.