BANANA NUT BREAD FOR THE CROCK POT
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Provided by Nana Lee
Categories Quick Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6
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ptah kymcun
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Ahlullah Hassan
[email protected]Followed the recipe exactly and it came out great! My family loved it.
Oseni Afolabi
[email protected]This banana nut bread is incredibly moist and flavorful. It's the perfect comfort food for a cold day. I love that it's so easy to make in the crock pot. I will definitely be making this again and again.