BANANA NUT PANCAKES
This is a recipe that I had an idea for. I made it one morning and it seemed to come out very good. It has a mild flavor, nothing extremely strong. I tried to make it as healthy as I could at the time since the only thing I actually bought to make this recipe was a small pack of chopped pecans.
Provided by crescentscapes
Categories Breads
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together in a large bowl, making sure to mash your bananas before adding them into the bowl. Be sure to get all of the lumps from out of the batter, and whip the batter before you are done stirring.
- Heat a non stick skillet on your stove top on high heat. Make sure to spray your skillet with cooking spray really well.
- Once your skillet is hot reduce heat to medium. Using a very large spoon scoop some of the pancake batter from out of the bowl and pour the batter from your spoon onto the hot skillet. Lightly spray the pancake mix in the skillet with cooking spray.
- When your pancake mix in the skillet begins to bubble (shouldn't take long) take a spatula and scoop the pancake up, flipping it over in the skillet so that the other side can cook. Let it sit for more than a few seconds before picking it up with your spatula. If the bottom of the pancake has a light brown (or darker) color to it then it is ready to be removed from the skillet.
- As you remove the pancakes individually from the skillet place them on any kind of plate, adding a little butter to each one (optional, of course).
- Serve warm with syrup or jelly/jam, etc.
- Optional: Cut small slices of bananas to place on top of the pancakes when you serve them. You can also top them off with nuts of your choice.
- Note: These pancakes "can" be reheated if there are any left over. It is possible that these could be freezed in your freezer also.
Nutrition Facts : Calories 343.8, Fat 20.6, SaturatedFat 1.9, Cholesterol 1.6, Sodium 87.3, Carbohydrate 34, Fiber 6.5, Sugar 15.5, Protein 8.6
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Mercedees Erutoe
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. I especially liked the fact that they're not too sweet. I served them with fresh fruit and yogurt, and they were perfect.
Heather Killien
[email protected]I'm not a big fan of nuts, so I omitted them from this recipe. The pancakes were still delicious! I served them with fresh berries and whipped cream, and they were perfect.
Md naime Md naime
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up ripe bananas in this recipe. I also like to add a little bit of vanilla extract to the batter for extra flavor.
Krystal Torivio
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the banana and nuts added a delicious flavor. I served them with maple syrup and butter, and they were perfect.
Oliwer stig
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Ayanfe Olodumare
[email protected]These pancakes are a great way to use up ripe bananas. I also like that they're not too sweet. I usually serve them with maple syrup and butter, but they're also great with fresh fruit or yogurt.
Danica Maven vlogs
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The pancakes are light and fluffy, and the banana and nuts add a great flavor. I usually serve them with maple syrup and butter, but they're also great with fresh fruit or
Irfanullah Ahmadi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them. I especially liked the fact that they're not too sweet. I served them with fresh fruit and yogurt, and they were perfect.
Yaahaato Do
[email protected]I'm not a big fan of nuts, so I omitted them from this recipe. The pancakes were still delicious! I served them with fresh berries and whipped cream, and they were perfect.
Ketim Asfaw
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use up ripe bananas in this recipe. I also like to add a little bit of vanilla extract to the batter for extra flavor.
Tanvir Maria
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the banana and nuts added a delicious flavor. I served them with maple syrup and butter, and they were perfect.
Snegugu Zulu
[email protected]I was disappointed with these pancakes. They were dry and bland. I won't be making them again.
Rajendra Tamang
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Maja Sepelj
[email protected]I've been making these pancakes for years and they're always a hit. They're so fluffy and delicious, and the banana and nuts add a great flavor. I highly recommend this recipe.
Muhammad Usman Jutt
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.
Nassimbwa Primrose
[email protected]These pancakes were so easy to make and they turned out perfect. I used almond milk instead of regular milk and they were still delicious. I also added a little bit of cinnamon and nutmeg to the batter. Yum!
Muhammad ahasan
[email protected]I was skeptical about trying this recipe because I'm not a big fan of bananas, but I was pleasantly surprised. The pancakes were delicious! The bananas added a subtle sweetness and the nuts added a nice crunch. I will definitely be making these again
Md CC
[email protected]I've tried many banana nut pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with the perfect amount of sweetness. The bananas and nuts add a great flavor and texture. I highly recommend this recipe!
Bossco ebenezer
[email protected]These banana nut pancakes were a hit with my family! The pancakes were fluffy and moist, and the banana and nuts added a delicious flavor. I will definitely be making these again.