BANANA NUT STICKY BUNS FOR BREAD MAKER
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky buns with crunchy nuts is a yummy combination. Using a bread machine makes preparing this sweet treat a breeze.
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 20
Steps:
- 1. Place all of the dough ingredients in the bread maker pan in order given.
- 2. Press DOUGH CYCLE. This usually takes 1 1/2 hours.
- 3. When the machine beeps to add ingredients, add in your raisins. Check your manual for adding extra ingredients.
- 4. Make the topping on the stove in a medium saucepan. Over medium heat on stove, combine the butter, brown sugar, corn syrup or maple syrup.
- 5. Stir constantly until all ingredients are combined. Bring to a boil. Turn off heat.
- 6. Spray a 9x13 baking pan with cooking spray.
- 7. Pour the hot topping into the pan taking care not to burn yourself as this is very hot.
- 8. Sprinkle the nuts over the topping evenly.
- 9. Mix the brown sugar for the filling with cinnamon and set aside.
- 10. Melt the butter for filling in a separate cup and set aside. You will need a pastry brush for the butter or can use your fingers if a brush isn't available. Make sure the butter has cooled if using fingers.
- 11. Prepare a baking mat with a generous portion of flour.
- 12. Turn your prepared dough from bread maker onto the mat.
- 13. Sprinkle top of dough and rolling pin with flour.
- 14. Roll out into a rectangle; about 12 x 18 inches.
- 15. Brush surface of the rectangle with melted butter.
- 16. Sprinkle entire surface with the cinnamon brown sugar.
- 17. With the wide side of the dough, start rolling it up carefully.
- 18. Continue until the dough is rolled into a log.
- 19. With a sharp serrated knife, cut the dough into 1" rounds.
- 20. Place each round onto the caramel topping in baking pan. Leave a little space between each roll.
- 21. When all rolls are in the pan, cover the rolls with a clean damp cloth.
- 22. Place in a warm area for 30 minutes or until the dough has risen nicely. Preheat oven to 375 degrees.
- 23. Bake the rolls for 20 minutes until lightly brown and firm to touch.
- 24. Remove from oven and carefully turn the pan of rolls over onto a large plate for cooling.
- 25. The nuts will be facing upward. They are very hot so do this carefully. Store any leftovers in a tightly covered container in the refrigerator.
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[email protected]I've made these sticky buns several times now, and they're always a hit. They're the perfect combination of sweet and sticky.
Emilee Charlie
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Ali zaman Ali zaman
[email protected]I'm not a huge fan of bananas, but I really enjoyed these sticky buns. The banana flavor is subtle, and the caramel sauce is delicious.
Mya Lanferman
[email protected]The caramel sauce on these sticky buns is amazing! It's the perfect finishing touch.
Andyson Lim
[email protected]I made these sticky buns for my family, and they loved them. They were so fluffy and delicious.
Myron Benally
[email protected]These sticky buns are a great way to start the day.
Kaylan Taylor2010
[email protected]The best sticky buns I've ever had!
it'sjustjade
[email protected]I'll definitely be making these again.
Hamid Yorou
[email protected]Not too sweet, just right!
Dzraka Joseph
[email protected]Perfect for a weekend breakfast!
maya tmg
[email protected]Easy and delicious!
Waqas Lovely
[email protected]These sticky buns were delicious! The only thing I would change is to add a little more cinnamon to the filling.
faailo pio
[email protected]The recipe was easy to follow, but the buns didn't turn out as expected. They were a bit dry and dense. I think I might have overmixed the dough.
Tuli Roy
[email protected]These sticky buns are so good! The banana nut flavor is perfect, and the caramel sauce is to die for. I will definitely be making these again and again.
Tord From eddsworld
[email protected]I was a bit skeptical about making sticky buns in the bread maker, but I was pleasantly surprised. They turned out great! The dough was easy to work with, and the buns baked up beautifully.
Michele Hales
[email protected]The recipe was easy to follow, and the buns turned out perfectly. They were light and fluffy, with a delicious banana nut flavor. I would definitely recommend this recipe to others.
Mr Davil
[email protected]These sticky buns were a hit! My whole family loved them, and they were so easy to make in the bread maker. I will definitely be making them again.