BANANA-NUT WAFFLES
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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priyanka shah
[email protected]Yum!
Alex Nothing
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. I'll definitely be making these again.
Hasnain Gull
[email protected]I'm not a huge fan of waffles, but these were pretty good. They were light and fluffy, and the banana flavor was subtle. I would definitely make them again.
shaun coggan
[email protected]These waffles were really good! I made them for my kids for breakfast and they loved them. The waffles were fluffy and moist, and the banana flavor was just right. I would definitely recommend this recipe.
kazi rohan
[email protected]I've tried many banana nut waffle recipes, but this one is by far the best. The waffles are light and fluffy, with a delicious banana flavor. The walnuts add a nice touch of crunch. I will definitely be making these waffles again and again!
Abdi Kaafi Hassan
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I especially loved the crunch from the walnuts. I'll definitely be making these again soon!