BANANA NUT WAFFLES
Steps:
- 1. Heat waffle iron on high heat, about one notch down from the highest setting. Preheat oven to 250 degrees Fahrenheit. 2. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts. 3. In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is lukewarm. Whisk in mashed banana, egg, and vanilla extract. 4. Add wet ingredients to dry ingredients and stir until just combined. Be careful not to over mix. Tiny lumps may remain. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area. Once the iron has stopped steaming and the waffle is deeply golden, transfer it to a cooling rack or baking sheet. Don't stack your waffles on top of each other, or they'll lose crispness. Place in oven to keep warm. Repeat. 5. Top with sliced bananas and 100% pure maple syrup, and serve. Save leftovers in the fridge and reheat by placing the waffle back in the griddle or in the toaster on a light setting.
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Danish Bhatti Danish Bhatti
[email protected]I love these waffles! They're my new go-to breakfast recipe.
Maria Co
[email protected]These waffles are the best! They're so easy to make and they always turn out perfect.
Jason Magro
[email protected]I'm so glad I found this recipe! These waffles are amazing and I'll definitely be making them again and again.
Kritisha Rai
[email protected]These waffles are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week.
George Mary
[email protected]I made a double batch of these waffles and froze the leftovers. They reheated perfectly in the toaster.
Ifeoma Ezeani
[email protected]I served these waffles with fresh fruit and whipped cream. They were so decadent and delicious!
trend
[email protected]I added a few chocolate chips to my waffles and they were delicious! The chocolate chips melted in the waffle maker and created little pockets of chocolatey goodness.
Yeasin Bhuiyan HRidoy
[email protected]I made these waffles in my Belgian waffle maker and they turned out perfect! They were golden brown and crispy on the outside, and fluffy and tender on the inside.
Thunder
[email protected]I love that these waffles are made with whole wheat flour. It makes them a little healthier than traditional waffles.
abbasbaloch775 abbasbaloch
[email protected]These waffles are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Reema Raghoo
[email protected]I'm a big fan of banana nut bread, so I was excited to try these waffles. I wasn't disappointed! They were just as delicious as I had hoped.
Neama Magdy
[email protected]I made these waffles for my kids and they loved them! They're so much better than the frozen waffles we usually buy.
Dithu Dithu
[email protected]These waffles are the perfect way to start the day! They're hearty and filling, but not too heavy. I love them with a dollop of butter and a drizzle of maple syrup.
Emmanuel Olumba
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they always turn out perfect.
BlockBuster Comedy Skit
[email protected]I'm not a huge fan of bananas, but these waffles were surprisingly good! The banana flavor was subtle and not overpowering, and the walnuts added a nice crunch.
Liz Shiko
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and I got lots of compliments on how delicious they were.
Sk Naim
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again.