I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Provided by insulin resistant c
Categories < 15 Mins
Time 15m
Yield 8 Bites, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
- Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
- Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.
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Ray Fernandez
[email protected]I love that these bites are made with simple, wholesome ingredients. They're a great way to fuel my body.
Kashaf Gull
[email protected]These bites are a great way to start the day. They're filling and delicious.
Kaden Robert
[email protected]I'm not a big fan of oatmeal, but these bites were surprisingly good. I'll definitely be making them again.
FireRick221
[email protected]I made these bites for a party and they were a huge hit! Everyone loved them.
atif khan lakhoka
[email protected]These bites are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Marianela Hidalgo
[email protected]I followed the recipe exactly and the bites turned out perfect. They're the perfect grab-and-go breakfast.
Kirsty Danquah
[email protected]These bites were so easy to make and they turned out great! I'll definitely be making them again.
Ms Taniya
[email protected]I made these bites for my kids and they loved them! They're a great way to get them to eat their oatmeal.
Cloudus marson
[email protected]These bites were a little too dry for my taste. I think I'll add a little more milk next time.
Nina Bruwer
[email protected]I love that these bites are made with simple, healthy ingredients. They're also a great way to use up ripe bananas.
Poussy Fouad
[email protected]These banana oatmeal bites were a hit with my family! They're so easy to make and they're a great way to start the day.