BANANA OATMEAL CUPCAKES RECIPE - (4.6/5)
Provided by lb6156
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Shagor
[email protected]These cupcakes are a delicious and healthy way to enjoy a sweet treat.
Sagar Rai
[email protected]These cupcakes are a great way to start the day or enjoy as a snack.
SINDH GAMING
[email protected]These cupcakes are the perfect way to satisfy my sweet tooth without feeling guilty.
Yousuf Abdu
[email protected]I love that these cupcakes are made with simple ingredients that I always have on hand.
Crystal Cave
[email protected]These cupcakes are a great way to use up leftover oatmeal. I just blended it up and added it to the batter.
Ahmed Numan
[email protected]I made these cupcakes with almond milk and they turned out great. They're a great option for people with dairy allergies.
Ntefune Dominic
[email protected]These cupcakes are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oats and bananas!
Noman Masih
[email protected]I love that these cupcakes are not too sweet. They're perfect for a healthy breakfast or snack.
Cara Farnham
[email protected]I made these cupcakes gluten-free by using gluten-free oats and flour. They turned out just as good as the regular version.
jyshaz life page
[email protected]These cupcakes are so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Lisa Richardson
[email protected]These cupcakes are a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Carly Stephens
[email protected]I added a few chocolate chips to my cupcakes and they were delicious! You could also add nuts, raisins, or other dried fruit.
Tik Tok and WhatsApp Funny
[email protected]I love that these cupcakes are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Nusrat Jahan Rimi Chowdhury
[email protected]These cupcakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
sana khalid
[email protected]I'm not a big fan of bananas, but I really enjoyed these cupcakes. The banana flavor is subtle and not overpowering.
Azeem H
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them, and they were gone in no time.
Usama Rafiqe
[email protected]These cupcakes are so moist and fluffy, and the banana flavor is just right. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Md Dolal
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I didn't have any special ingredients or equipment, and they turned out perfectly.
MD Ridoyn
[email protected]I love that these cupcakes are made with healthy ingredients like oats and bananas. They're a great way to start the day or enjoy as a snack.
Mugema Vicent
[email protected]These banana oatmeal cupcakes were a hit with my family! They were moist and flavorful, and the perfect amount of sweetness. I'll definitely be making these again.