BANANA PANCAKES WITH SPELT
Organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. With all the processed foods being offered to my kids daily, I thought it might be helpful to get something healthy into their diet as often as possible. No complaint from the kids here!
Provided by Cook4_6
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients in a medium bowl.
- In a smaller bowl whisk together the liquids.
- Preheat griddle.
- When a drop of water 'dances' on it, pour liquids over flour mixture and stir to moisten.
- Oil griddle. Spoon batter onto griddle in 4 to 6-inch cakes.
- Turn when top side is thoroughly bubbled. Serve immediately.
Nutrition Facts : Calories 88.7, Fat 6.9, SaturatedFat 0.9, Sodium 558.5, Carbohydrate 7.8, Fiber 0.8, Sugar 3.6, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damir Kurtic DE
[email protected]These pancakes were delicious! I will definitely be making them again.
Marshall Dawyo
[email protected]I'm so glad I found this recipe! These pancakes are the perfect way to start my day.
Adu Baffour Samuel
[email protected]These pancakes were a bit bland for my taste. I think I'll add some cinnamon or vanilla extract next time.
Md Shakeel
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Ike Livinus
[email protected]These pancakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Heemu Xettry
[email protected]I've never made pancakes with spelt flour before, but I was pleasantly surprised. The pancakes were light and fluffy, and they had a slightly nutty flavor.
Malik Naqeeb
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Joy Chowdhary
[email protected]These pancakes were a great way to use up some ripe bananas. They were also a healthy and delicious breakfast option.
Ma nksksoso
[email protected]I'm not a big fan of bananas, but these pancakes were surprisingly good. The banana flavor was subtle and not overpowering.
Nasio Forde
[email protected]These pancakes were so easy to make! I had them ready in less than 30 minutes.
Pat Rofhiwa
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked evenly.
TraLynn Ellers
[email protected]These pancakes were a little dry for my taste. I think I'll add some more milk next time.
Ahebwa Johnbisco
[email protected]I've made these pancakes a few times now and they're always a hit. They're so fluffy and flavorful.
Orazulike Onyedika
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still very moist.
Lucid
[email protected]I made these pancakes for breakfast this morning and they were delicious! The spelt flour gave them a slightly nutty flavor that I really enjoyed.
Asad Magray
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana flavor. I will definitely be making them again.