BANANA PINEAPPLE CAKE

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Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

  • Cake Instructions: Combine first 5 dry ingredients in large bowl.
  • Measure 1 cup undrained pineapple.
  • Reserve rest for icing.
  • Add measured pineapple and remaining ingredients to bowl.
  • Mix just until thoroughly combined.
  • Turn into greased and floured 10" cake pan.
  • Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
  • Cool on rack 20 minutes, then remove from pan and cool completely.
  • Icing Instructions: Drain reserved pineapple well.
  • Whip margarine, icing sugar and pineapple juice together until smooth.
  • Fold in pineapple.
  • Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

*** Explore more Banana Pineapple Cake Recipes »

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