BANANA-PINEAPPLE JAM
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Provided by Graciebonica
Categories Pineapple
Time 15m
Yield 7-8 half pint jars
Number Of Ingredients 4
Steps:
- Peel and mash the bananas, then add the pineapple to the bananas.
- Add the sugar to the fruit mixture and pour it into a large enameled pot.
- Stir over low heat until sugar dissolves.
- Bring to a boil over medium heat, stirring continuously.
- Boil mixture for 1 minute.
- Remove from heat, stir in pectin, and stir for 5 minutes.
- Skim and seal in hot sterilized canning jars.
- May be water bath processed for 10 minutes, if preferred.
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AJAB Jaan
[email protected]Overall, I thought this jam was just okay. It wasn't bad, but it wasn't anything special either.
Vernon Lomberg
[email protected]I found that the jam was a bit runny, even after cooking it for the recommended time.
Big Zeee
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
MorjA
[email protected]I love the combination of bananas and pineapple in this jam.
Tricia W-P-Loren
[email protected]This jam is a great make-ahead breakfast or snack. It's also a great way to use up ripe bananas.
Beloved Agim
[email protected]I'm not a huge fan of bananas, but I really enjoyed this jam.
Make Khan
[email protected]This jam is a great way to add some tropical flavor to your breakfast or snack.
Arianna Tucker
[email protected]I would recommend this jam to anyone who loves sweet and tangy jams.
Alex Thebest
[email protected]Overall, I thought this jam was just okay. It wasn't bad, but it wasn't anything special either.
storm twist
[email protected]I wasn't a fan of the texture of this jam. It was a bit too chunky for my liking.
Bghhhgggt Vvggg
[email protected]I found that the jam was a bit runny, even after cooking it for the recommended time.
Elaine Kentner
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Wallah
[email protected]I followed the recipe exactly and it turned out great. The jam is thick and flavorful.
MR MUSA ISLAM
[email protected]This is the best banana pineapple jam I've ever had! It's so flavorful and delicious.
Evil Farm1
[email protected]I've made this jam several times and it always turns out perfect. It's a great gift for friends and family.
Dave Smith
[email protected]This jam is so easy to make and it's a great way to use up ripe bananas.
Emanueli Nassari
[email protected]I love making this jam with my kids. It's a great way to get them involved in the kitchen and they always love the finished product.
Young 59
[email protected]This banana pineapple jam is a delightful treat! The combination of sweet bananas and tangy pineapple creates a unique and flavorful jam that is perfect for spreading on toast, muffins, or scones.