BANANA POPPY SEED CAKE
A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 (13x9-inch) cake
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
- In a bowl sift both flours, baking soda and salt together; set aside.
- In another small bowl mix the buttermilk with the mashed banana; set aside.
- Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
- Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
- Add in the banana/buttermilk mixture; beat until combined.
- Add in the poppy seeds.
- Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
- Transfer batter to prepared baking pan.
- Bake for about 30-35 minutes, or until cake test done.
- Frost with favorite cream cheese frosting or dust with powdered sugar.
Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8
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Emily Coleman
[email protected]This cake is so good! The poppy seeds add a nice crunch and the banana flavor is perfect. I'll definitely be making this again.
justice boamah
[email protected]I made this cake for my family and they all loved it! It's a great recipe for using up ripe bananas.
Kelvin Payne
[email protected]This was my first time making a poppy seed cake and it was a success! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Nick John
[email protected]This cake is delicious! I love the combination of banana and poppy seeds. It's also very moist and flavorful.
Uche Chekwube
[email protected]I've made this cake several times and it's always a crowd-pleaser. The glaze really takes it to the next level.
Krys Eliza
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ripe bananas that would otherwise go to waste.
timao venecianosausentes
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. It's definitely a keeper.
Vasilis
[email protected]I'm not usually a fan of poppy seed cakes, but this one was really good! The banana flavor was strong and the cake was very moist. I would definitely make it again.
Junior Moleya
[email protected]This cake is so moist and flavorful! The poppy seeds give it a nice texture and the bananas add a subtle sweetness. I also love the glaze on top - it really makes the cake look and taste special.
Adis Nhlanhla
[email protected]I just made this cake and it turned out amazing! The texture was moist and fluffy, and the poppy seeds added a nice crunch. The banana flavor was also very prominent, which I loved. I would definitely recommend this recipe to anyone looking for a del