BANANA PRALINE CREPES
A heavenly way to enjoy crepes for dessert!(Cook and prep time are guess-ti-mates; also, if you need a crepe recipe, look right here on "-zaar." :)
Provided by SilentCricket
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter on medium heat.
- Add brown sugar and orange juice.
- Stir until dissolved and thickened.
- Fold in sliced bananas.
- Heat through.
- Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
- Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
- Add sugar; beat well.
- Mix in chopped pecans.
- Use to top Banana Crepes.
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Olwethu Mofokeng
[email protected]The crepes were a bit thick and rubbery. I think I overmixed the batter.
SA Anxari
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
David Odittah
[email protected]I'm not a big fan of bananas, but I loved these crepes! The filling was sweet and nutty, and the crepes were light and fluffy. I'll definitely be making these again.
Zoher Abed Al Rahman
[email protected]These crepes were so easy to make and they turned out perfectly! The filling was delicious and the crepes were light and fluffy. I'll definitely be making these again.
Dalika Bhandari
[email protected]I loved the banana praline filling, but the crepes themselves were a bit too thick for my taste. I think I'll try using a thinner batter next time.
Nati Moloi
[email protected]These crepes were amazing! The perfect balance of sweet and savory. I will definitely be making these again.
Noor Saba
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Jerome Francois
[email protected]The crepes were a bit thick and rubbery. I think I overmixed the batter.
Michelle Bennett
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Joyanta Das
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The crepes were light and fluffy, and the banana praline filling was rich and decadent. I'll definitely be making these again.
Domen Brown
[email protected]The crepes were easy to make and the filling was delicious. I would definitely recommend this recipe to others.
Its Foysal Boss
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so delicious that I ate them all in one sitting! Thanks for sharing this amazing recipe.
Sealim 42
[email protected]These crepes were a hit with my family! The banana praline filling was the perfect combination of sweet and nutty, and the crepes themselves were light and fluffy. Will definitely be making these again soon.